General Manager - Detroit Location
Company: THE ELIA GROUP LLC
Location: Birmingham
Posted on: February 15, 2026
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Job Description:
Job Description Job Description Position Description: Position:
$100,000 - $120,000 plus bonus Company Summary ELIA Group is a
multi-faceted, fully integrated real estate and hospitality company
that acquires, develops, and manages commercial properties in
landmark locations throughout the United States. In Real Estate &
Development and Hospitality, we dont sit back and let things
happen, we make things happen! Whether were crafting deals or
cocktails, our unparalleled attention to detail leads to
award-winning real estate development and hospitality projects. Job
Summary You will oversee all aspects of operations at Detroit
location. The ideal candidate will have a passion for hospitality,
a strong business acumen, and exceptional leadership skills. You
will be responsible for ensuring the smooth and efficient operation
of the bar, managing staff, maintaining quality standards, and
driving profitability. What Youll Be Doing (Key Responsibilities)
Oversee day-to-day restaurant operations, including front-of-house
and back-of-house food and service. Develop and implement strategic
plans to achieve business objectives and maximize profitability.
Create and maintain a positive and collaborative work environment
for the restaurant team. Recruit, train, and manage a
high-performing staff, ensuring exceptional service standards.
Conduct performance evaluations and provide feedback to ensure high
levels of employee engagement and productivity. Maintain a strong
presence on the floor, interacting with guests and ensuring their
satisfaction. Address and resolve customer concerns promptly and
professionally. Implement strategies to drive nightlife revenue and
enhance the venues reputation. Monitor venue for cleanliness,
appropriate lighting, sound, and temperature. Manage budgets,
financial forecasts, and cost control measures. Utilize management
information tools and analyzes financial reports to identify and
address trends and issues in sales, promos, voids, labor costs,
food costs and operational expenses. Maximize revenue and
profitability while maintaining a focus on quality and guest
satisfaction. Establish and maintain relationships with suppliers
and vendors to ensure the availability of high-quality ingredients
and products. Monitor and manage inventory levels to minimize waste
and optimize costs. Ensure compliance with all local health and
safety regulations. Implement and enforce restaurant policies and
procedures. Collaborate with marketing team to develop and execute
promotional strategies. What We Expect of You At ELIA, we use our
unique experience and contributions to deliver more than value we
set new standards! We seek someone that is looking for more than a
job we want to work with someone who is as passionate as us about
what we do and how we go about doing it. Your success with us
requires these qualifications: \tMinimum 10 years of high-volume
restaurant and fine dining experience. \tProven track record of
successful leadership and team management. \tStrong financial
acumen and experience with budgeting and cost control. \tExcellent
communication and interpersonal skills. \tIn-depth knowledge of
fine dining trends, culinary techniques, and customer preferences.
\tAbility to thrive in a fast-paced, high-pressure environment.
\tFamiliarity with reservation systems and point-of-sale software.
\tStrong interpersonal and conflict resolution skills. \tMust be
self-motivated and guest focused. \tExcellent organizational/time
management skills. \tWell versed in Inventory management and
troubleshooting including food and beverage. \tFood safe
certification and responsible alcohol training. Education
\tPreferred bachelors degree in hospitality management, Business
Administration, or a related field. Competitive salary and
performance-based incentives. \tHealth, dental, and vision
insurance. \tPaid time off and vacation benefits. \tOpportunities
for career advancement and professional development. \tEmployee
discounts and perks. \t401(k) Plans Work Environment \tThis is a
full-time position. Day and hours will vary dependent on scheduled
events. Physical Requirements The physical demands described here
are representative of those that must be met by an employee to
successfully perform the essential functions of this job. \tThis
position is regularly required to stand, reach, bend and lift heavy
objects. The noise level in the work environment is typically high.
Other Duties Please note this job description is not designed to
cover or contain a comprehensive listing of activities, duties or
responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with
or without notice. $100,000.00 - $120,000.00 Annually
Keywords: THE ELIA GROUP LLC, Bloomfield Township , General Manager - Detroit Location, Hospitality & Tourism , Birmingham, Michigan
